I think it should be taught more on A1 and A2 cows and milk . No one ever taught me that . And nowadays whole milk is looked at as poor in healthy choice standards and 1 percent or skim is healthy . Which I disagree with too . I think you could definitely go into the dairy discussion and really dig in to why dairy has been unhealthy for us and why it can be healthy by changing it up and how it’s processed
Unfortunately too much of the "education" of the general population is from magazine articles written by authors with little to no expertise in the field (and limited time to do any research). These simplistic "dumbed down" articles often skip over a lot of the important details. Which unfortunately my writing also does to a certain extent as I have very limited time for writing these articles.
I think it should be taught more on A1 and A2 cows and milk . No one ever taught me that . And nowadays whole milk is looked at as poor in healthy choice standards and 1 percent or skim is healthy . Which I disagree with too . I think you could definitely go into the dairy discussion and really dig in to why dairy has been unhealthy for us and why it can be healthy by changing it up and how it’s processed
Unfortunately too much of the "education" of the general population is from magazine articles written by authors with little to no expertise in the field (and limited time to do any research). These simplistic "dumbed down" articles often skip over a lot of the important details. Which unfortunately my writing also does to a certain extent as I have very limited time for writing these articles.